After receiving assorted color flowers, what should you do next? Many people are disappointed by how quickly it fades away. Do you know how to take care of your fresh-cut flowers when they arrive at your doorstep? Or how to keep fresh-cut flowers alive longer? Many people forget that fresh-cut flowers are living organisms that may be encouraged to survive much longer if the right circumstances are met! The following methods can help you extend the life of your blooms.

Unique Tips for Fresh Flowers

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Tip #1:

Refill the water as needed. Every 2-3 days, completely change the water.

Flowers consume a large amount of water! The water in a vase might be entirely depleted by a gigantic floral arrangement within a few days after it arrives home. Ensure that the flowers do not dry out and wilt by keeping the vase filled with water. It is important to note that flowers are vulnerable to bacteria that build upon the stems of flowers while they sit in water. Even if the water in the vase hasn’t been used up, replacing the water every few days can help keep your flowers fresher for longer. Use a sink to drain big formal arrangements.

Tip #2:

Trim your flowers’ stems by at least a half-inch before putting them in a vase 

During your trip home, the tips of the stems dry up, and the cells die, making it impossible for the flowers to absorb whatever water they have been exposed to. Fresh tissue is exposed by cutting the stems shortly before putting them back in the water. A few days later, you may remove any tissue that may be breaking down at the ends of the stems by trimming them. This exposes new tissue that can absorb more water.

Tip #3:

Keep your flowers out of direct sunlight and extreme heat.

Some individuals believe they should place their vases of flowers on a sunny windowsill since that is where a plant would thrive. Cut flowers, on the other hand, are the antithesis of potted plants. They are at the pinnacle of their abilities. Their “maturing” will be accelerated by exposure to the sun and heat. If you want your cut flowers to survive as long as possible, store them in a cool, dark place instead of direct sunlight.

Tip #4:

Especially with bananas and apples, don’t place your flowers near ripening fruit and vegetables.

Ethylene is a colorless, odorless gas released by ripening fruit. It is safe for humans. However, it is lethal to flowers. Flowers are the precursors to fruit in the plant kingdom. Flowers that are pollinated begin to grow into fruits that will produce seeds and restart the plant’s life cycle. An alkaloid in plants called ethylene encourages flowers to lose their petals and turn into fruit. The fruit continues to release ethylene as it grows. Your vase of flowers gets exposed to this gas when you place it close to ripening fruit.

Tip #5:

The vase/container should be washed thoroughly in hot soapy water or the dishwasher after you’ve disposed of your previous arrangement.

The bacteria in unclean vases persists even after the vase has dried up. When you refill the vase with water again, your fresh bouquet will be vulnerable to the same bacteria that destroyed the old one. The longer your flowers live, the more you’ll save on your water bills.

Tip #6:

For most flowers, use “flower food.”

In addition to changing the water every other day, adding the flower food packets that come with the boxed flowers can help them survive longer. When it comes to forgetfulness or laziness, you’ll want to keep this in mind when it comes to caring for your flowers. Additionally, these meal packets include a bactericide that extends the freshness of the water for a few days. Adding roughly one teaspoon each of sugar, lemon juice, and bleach to your vase before filling it with warm tap water can give your flowers the nutrition they need. 

A few flowers genuinely dislike flower food in the vase. There are several varieties of these flowers, including zinnias, sunflowers, and gladioli.

Tip #7:

When cutting, use scissors with a sharp blade.

Trimming flowers using dull old scissors or snips damages the tissue/cells at the stem’s tip. As a result, damaged cells are unable to absorb water as effectively as healthy ones. Cells aren’t damaged by a clean incision made with sharp scissors.

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